No, I’m not referring to British actor Tom Baker, best known as the fourth incarnation of The Doctor. It’s me and I’m in baking mode.
A few days ago I made some sourdough starter. And fed it. And fed it. And fed it. Then I made a loaf of sourdough bread. It wasn’t great. It took me five attempts before I got a shining and sour loaf that looked good and tasted great.
That challenge over, I graduated to English Muffins. This time, the first batch turned out perfectly.
Now I’m wondering what to bake next. Any suggestions?